Overview
Food testing analyses products for safety and quality — nutritional values, contaminants, additives, microbiology and shelf life. It supports FSSAI compliance, accurate labelling and consumer safety.
CorpRaasta coordinates testing at NABL-accredited and FSSAI-notified laboratories and helps you use the results for labels and compliance.
What is Food Testing?
Food testing is laboratory analysis of food products against safety and quality standards to support FSSAI compliance, labelling and consumer safety.
Who needs it
Food manufacturers and processors
Brands preparing nutritional labels
Exporters meeting destination standards
Businesses validating shelf life and safety
Documents required
Product and sample details
Tests / parameters required
FSSAI / business details
Labelling claims to validate
Contact and delivery details
How it works
01
Define tests
We identify the right tests for your product and goal.
02
Sampling
Samples are prepared and submitted.
03
Lab testing
Testing is done at an accredited lab.
04
Report
You receive a report for labelling/compliance.
Benefits
Supports FSSAI compliance and safe labelling
Accredited, credible test reports
Validates nutritional and shelf-life claims
Helps meet export-market standards
Protects consumers and brand reputation
HOW CORPRAASTA HELPS
What we do for you
Test selection for your product
Coordination with accredited/FSSAI labs
Guidance on using results for labels